Italian Restaurants:
Sesto Senso Italian Restaurant Restaurants/Food & Dining in Washington, DC 1214 18th St Nw Ste C
- Spaghetti Garden Restaurants/Food & Dining in Washington, DC
2317 18th St NW
- Barcelona Wine Bar & Restaurant Restaurants/Food & Dining in Washington, DC
1622 14th Street Northwest
Ristorante Piccolo Italian Restaurants in Washington, DC 1068 31st St NW
- Pizzeria Paradiso Pizza Restaurant in Washington, DC
2029 P St NW
- Filomena Ristorante Italian Restaurants in Washington, DC
1063 Wisconsin Ave. NW
I Ricchi Service List
Photos:
Dinner Menu
Antipasto
Calamari
fried fresh baby squid with Florentine pomarola dipping sauce
$18.00 Prosciutto
24 mo. aged, salt cured ham, cantaloupe melon, warm bread fritters
$21.00 Polpette
beef meatballs, Tuscan tomato sauce & parmesan over white polenta
$16.00 Salsiccie
house-made fennel pork sausage, cannellini beans, zucchini, wine reduction
$18.00 Funghi
sautéed assorted wild mushrooms with parmesan croutonini, wine reduction
$17.00 Fettunta
grilled Tuscan toast, garlic, tomato OR cannellini beans
$16.00 Capesante
pan seared scallops, wild mushrooms, ricotta gnocchi & parsley butter
$25.00 Granchio
pan seared crab cake with crispy prosciutto
$24.00
Salads
Caprese
tomato, fior di latte mozzarella, basil, evoo
$22.00 Sedano
celery hearts, apple, hazelnuts, lemon vinaigrette
$18.00 Panzanella
smokey grilled octopus, arugula, croutons, cucumber &, tomatoes
$16.00 Burrata
grilled zucchini ribbons, burrata, parsley breadcrumbs & saba
$17.00 Insalatina
Italian greens & fresh herbs, roasted grapes, crispy faro, parmesan shavings
$14.00
Primi
Pappa al Pomodoro
Tuscan tomato, bread soup
$14.00 Zuppa di Funghi
Vegetable broth, mixed mushrooms, root vegetables soup
$14.00 Rigatoni Strascicate
12 hr Tuscan beef sugo
$25.00 Tortelloni
Swiss chard & ricotta filled with European butter & fresh sage
$26.00 Cavatelli
squid ink infused pasta with shrimp, sausage and chopped tomato
$28.00 Pici al'Algione
thick spaghettoni, garlic tomato sauce with basil & whipped ricotta
$21.00 Risotto del Giorno
daily special risotto
Market
Secondi
Pollo Fritto
Lancaster County crispy fried chicken with steak fries
$29.00 Milanese
pan fried, breaded veal with arugula & tomato salad
$39.00 Filetto Zingara
beef tenderloin, tomato, red pepper, mushrooms, tuffled polenta timbale
$42.00 Merluzzo
fresh Atlantic cod with, diced zucchini pine nut gremolata over cannellini
$39.00 Branzino
pan seared Mediterranean sea bass with haricots verts & tomato confit
$39.00 Pollo Parmigiano
breaded chicken breast with tomato, basil & mozzarella
$34.00
Contorni
Patate
roasted rosemary potatoes
$12.00 Fagioli
stewed cannellini beans with fresh sage
$12.00 Bietola
sautéed Swiss chard with garlic & evoo
$12.00
Dolci
Tiramisu
lady fingers dipped in espresso, whipped mascarpone & chocolate
$14.00 Torta Formaggio
three cheeses cake with walnut crust & strawberry coulis
$14.00 Semifreddo
baked meringue layered with vanilla gelato & strawberry mousse
$14.00 Gelato e Sobetto
assorted flavors
$14.00
Dolci / Desserts
Dolci / Desserts
Available at lunch or dinner
Meringata di Cioccolato Amaro Dolce
Chocolate meringue torte, whipped frozen chocolate mousse
$9.00 Torta di Formaggio
Walnut-crusted mascarpone cheese cake
$9.00 Semifreddo alle Fragole
Semi-frozen meringue with strawberry cream, vanilla gelato
$9.00 Tira-Mi-Su
Espresso infused sponge cake layered with mascarpone cream
$9.00 Cannoli Farciti
Chocolate dipped, pistachios, ricotta, chocolate nibs
$9.00 Gelati alle Creme e Sorbetti di Frutta
Assorted homemade ice creams and fresh fruit sorbets
$9.00 Frutti di Bosco
Seasonal berries
$10.00
Signature Drink
Aperitivi / Cocktails
Carnevale
Prosecco, house raspberry purée
Bellini
Prosecco, white peach purée, Campari
Sole
Prosecco, limoncello
Cosmopolitano Bianco
Vodka, white cranberry, lime juice
Tè Pomeridiano
Vodka, ice tea, lemon, mint syrup
Estate
Pinot grigio, St Germain, limoncello, soda
Limontini
Limoncello, vodka martini
Apertivo Americano
Cocchi Americano, orange peel, soda
Lamponetta
Vanilla vodka, raspberry puree, triple sec
Rosato Fruttato
Rosé, brandy, seasonal fruit
Sangria Flora
Pinot Grigio infused with fresh summer fruit & Prosecco
Vin Brulè
Warm red wine infused with warm spices and citrus fruits
Meleto
Rum, brandy, apple cider & fresh lemon juice
Cherry Picks Spring Menu
Main
Tagliolini al Limone e Piselli
Homemade tagliolini with creamy lemon and spring petite peas
Scaloppe di Vitella con Salsa di Funghi di Bosco
Veal scaloppini lightly sauced with wild mushrooms
Delicata di Ciliegie
Molded cherry mousse with cherry salsa and fresh mint
New Years 2020
Mains
Carpaccio di Salmone al'Anice
Thinly sliced anise cured salmon, tarragon aioli, haricot verte, potato & Castelveltrano olives
Tortellini alla Panna
Nonna Irma's homemade veal, pork & chicken filled tortellini with parmesan cream
Mare e Monti Sulle Lenticchie
Tuscan "Surf & Turf" – beef tenderloin with green peppercorns and jumbo shrimp on a bed of New Year's lentils
Crostata di Panettone
Panettone pudding tart with bitter orange, chocolate and Chantilly cream
Restaurant Week
Main
Calamari
Fried fresh baby squid with pomarola dipping sauce
Antipasto Salad
Italian greens, aged pecorino, fennel salame, artichoke hearts, olives, cherry tomatoes, crispy faro & red wine vinaigrette
Pici al'Aglione
House-made thick spaghetti, garlic tomato sauce with whipped ricotta garnish
Risotto ai Funghi
Imported Vialone Nano rice with assorted wild mushrooms
Zuppa di Pomodori Arrostiti
Oven roasted tomato soup garnished with basil mascarpone & parmesan crisp
Mafaldine Scampi
Homemade pasta ribbons with shrimp, crustacean stock, and toasted breadcrumbs
Salsiccie
Braised sweet & hot Tuscan fennel sausages with roasted grapes & creamy polenta
Pollo Fritto
Tuscan deep fried chicken with crispy fried potatoes
Merluzzo al Gremolata di Zucchini e Pinoli
Pan seared cod topped with zucchini, pine nut gremolata served over cannellini beans
Eggplant Parmesan
Baked summer eggplant layered with fresh mozzarella, tomato & parmesan
Cannoli
Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream
Panna Cotta
Molded fresh cream with honey, toasted almonds & summer berries
Tiramisu
Espresso infused ladyfingers, whipped mascarpone cream & chocolate
Bomboloni
Tuscan mini cream filled donuts with peach coulis
Sorbetto di Limone e Panna Montata
Lemon sorbet with whipped cream and lemon crisps
Valentines Menu Special Four Course
1st Course
Misticanza Medicea
Italian greens, watercress, fresh mint, faro, marinated currants & pecorino
Zuppa Maritage
Wedding soup with mini meatballs, escarole & acini di pepe pastina
Polenta Tartufata con Funghi Farciti
Black truffle polenta timbale with wild mushrooms in balsamic reduction
2nd Course
Risotto d'Aragosta e Prosecco
Imported vialone nano risotto with lobster & sparkling prosecco
Mezzalune di Salmone alla Crema di Gamberetti
"Half moon" salmon stuffed ravioli with shrimp parmesan cream
Gemellini alla Fiesolana
Twisted pasta curls with homemade sausage, mushrooms & tomatoes
3rd Course
Pollo Saltimbocca
Chicken breast wrapped in prosciutto & fresh sage, potatoes mascé & haricot verte
Sogliola alla Mugnaia
Fillet of Atlantic flounder, lemon butter, white polenta, parmesan carrots
Filetto di Manzo alla Salsa di Mirtilli
Pan seared beef tenderloin with blueberry salsa, forbidden rice & asparagus
4th Course
Semifreddo alle Fragole
"Semi-frozen" meringue tart, strawberry mousse, vanilla gelato
Meringata Amaro Dolce
Baked chocolate meringue bombs with chocolate mousse & raspberry coulis
Gelato al "Bacio" Corretto
Chocolate hazelnut gelato, Nocino walnut liquor, chocolate crumble, pizzelle
